We got home from B's appointment, but we had planned what we were having for dinner. So I didn't have to decide anything. I just went in and made it. It was good too - red trout, brussell sprouts, and fingerling potatoes. I roasted the spuds and sprouts at 425 for 20 minutes. Then the fish for 12 at 375. I love our new stove. It's so nice to cook when it heats up so quickly and you can count on exact times for everything!!! We got a GE High Profile with ceramic top and convention oven. We love it!
Sue
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