The secret to eating well is planning. I try to do some cooking ahead on weekends and freeze some. For instance I made a big pot of chile with lots of veggies and not much beef. It was delicious. I froze quite a bit for when we don't feel like cooking. Plus another thing I did this week is buy fresh veggies already cut up to make things more convenient for cooking. B. liked that, not as difficult to add veggies when he doesn't have to cut them up.
My most difficult day down. Yeah!
Sue
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