They are great! There are many good recipes. Use the green French kind for more flavor. I used a recipe from one of my favorite cooks, Ina Garten. It was called Lentil and Sausage Soup. You can make it without the sausage. In fact, we ate it that way first and it was delicious. Then I added some low fat sausage. It was good that way too. Yum.
Sue
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